Homely Dove Chocolate Cake


Double Chocolate Cake is one of the most loved types of cakes all over the globe. It has a light texture along with super moist crumb. That makes it pretty delicious to eat. It has a pure brownish texture because of the good content of coca used in it. As the name suggests, it is manufactured in 2 layers. The inside of this product is almost the same as the normal one, but moister and softer. It has frosting of chocolate buttercream. This frosting is applied inside as well as on the top to provide rich taste in every bite. You cannot ignore the pure taste because of the natural ingredients used to make this delicate item. Other ingredients are the same used to make a cake. Like flour, baking powder, sugar, baking soda, cream, salt, oil, etc. But the difference is in the quantity of these ingredients. Also, how they are used is important. 

Double Chocolate Cake is considered a blessing by the people who love these types of cocoa products. It is specially made with the finest ingredients that come from natural sources. Most people like these items because of the rich taste of chocolate. Here, we will show you everything about this special delicacy so you can have it at your home. 

Many people like chocolate ripple cake, but when you will eat this one, you are going to love it. It is pretty amazing due to the special ingredients used to make it. It is extra moist than regular ones. That means you will enjoy softness in every bite. It has 2 layers of special cream that have a good amount of cocoa content. You cannot ignore the soft and velvety crumb that makes it more glorious. It has deep flavor that can satisfy the core cocoa lovers as well. Moreover, the buttercream topping with rich cocoa content makes it pretty amazing. 

Quick overview

If you want to have a quick overview of the ingredients used, especially, here you can have it. 

  • We use all-purpose flour to give a proper structure to the delicate item. 
  • Baking soda & baking powder, we use both of them. This is because the combined effect is great for baking.
  • As the cocoa powder is a drying ingredient, we are not going to use butter. Instead, we are going to use oil for good moisture. 
  • We are not going to use processed cocoa powder. We always believe in natural ingredients.
  • 2 eggs are sufficient. But these are going to be room temperature ones. 
  • Some amount of vanilla extract can be beneficial. 
  • Buttermilk is inevitable for many reasons. 
  • Hot water or hot coffee can exaggerate the taste of the cocoa powder. That is why it is necessary.